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Recipe for a great start to summer


1 sunny weekend afternoon
1 portable grill
4 stalks of fresh corn
1 significant other for making pomegranate-blueberry-banana smoothies
2 garden chairs
1 copy of the latest New Yorker

and, most importantly…

0 mails from co-workers.


  1. deepak wrote:

    You should’ve specified non-American corn. I just can’t enjoy the sweet American corn.. always craving for the nimbu-namak laden corn from India.

    Tuesday, May 10, 2011 at 8:19 pm | Permalink
  2. Anshul wrote:

    Agreed. But we do lace it with nimbu and namak and ideally some rock salt — takes care of some of the taste :)

    Tuesday, May 10, 2011 at 9:23 pm | Permalink

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